The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish
Identifieur interne : 000313 ( Main/Exploration ); précédent : 000312; suivant : 000314The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish
Auteurs : T. Pitaksong [Thaïlande] ; P. Kupittayanant [Thaïlande] ; S. Boonanuntanasarn [Thaïlande]Source :
- Aquaculture Nutrition [ 1353-5773 ] ; 2013-04.
Abstract
This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P < 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P < 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.
Url:
DOI: 10.1111/j.1365-2095.2012.00950.x
Affiliations:
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Boonanuntanasarn</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:3AFD4357CCE94421B3F98A674BF9926212344EEB</idno><date when="2013" year="2013">2013</date><idno type="doi">10.1111/j.1365-2095.2012.00950.x</idno><idno type="url">https://api.istex.fr/document/3AFD4357CCE94421B3F98A674BF9926212344EEB/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000E18</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000E18</idno><idno type="wicri:Area/Istex/Curation">000E16</idno><idno type="wicri:Area/Istex/Checkpoint">000005</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000005</idno><idno type="wicri:doubleKey">1353-5773:2013:Pitaksong T:the:effects:of</idno><idno type="wicri:Area/Main/Merge">000314</idno><idno type="wicri:Area/Main/Curation">000313</idno><idno type="wicri:Area/Main/Exploration">000313</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish</title><author><name sortKey="Pitaksong, T" sort="Pitaksong, T" uniqKey="Pitaksong T" first="T." last="Pitaksong">T. Pitaksong</name><affiliation wicri:level="1"><country xml:lang="fr">Thaïlande</country><wicri:regionArea>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang</wicri:regionArea><wicri:noRegion>Muang</wicri:noRegion></affiliation></author><author><name sortKey="Kupittayanant, P" sort="Kupittayanant, P" uniqKey="Kupittayanant P" first="P." last="Kupittayanant">P. Kupittayanant</name><affiliation wicri:level="1"><country xml:lang="fr">Thaïlande</country><wicri:regionArea>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang</wicri:regionArea><wicri:noRegion>Muang</wicri:noRegion></affiliation></author><author><name sortKey="Boonanuntanasarn, S" sort="Boonanuntanasarn, S" uniqKey="Boonanuntanasarn S" first="S." last="Boonanuntanasarn">S. Boonanuntanasarn</name><affiliation wicri:level="1"><country xml:lang="fr">Thaïlande</country><wicri:regionArea>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang</wicri:regionArea><wicri:noRegion>Muang</wicri:noRegion></affiliation><affiliation wicri:level="1"><country wicri:rule="url">Thaïlande</country></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Nutrition</title><title level="j" type="abbrev">Aquacult Nutr</title><idno type="ISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><date type="published" when="2013-04">2013-04</date><biblScope unit="volume">19</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="148">148</biblScope><biblScope unit="page" to="162">162</biblScope></imprint><idno type="ISSN">1353-5773</idno></series><idno type="istex">3AFD4357CCE94421B3F98A674BF9926212344EEB</idno><idno type="DOI">10.1111/j.1365-2095.2012.00950.x</idno><idno type="ArticleID">ANU950</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1353-5773</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P < 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P < 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.</div></front></TEI><affiliations><list><country><li>Thaïlande</li></country></list><tree><country name="Thaïlande"><noRegion><name sortKey="Pitaksong, T" sort="Pitaksong, T" uniqKey="Pitaksong T" first="T." last="Pitaksong">T. Pitaksong</name></noRegion><name sortKey="Boonanuntanasarn, S" sort="Boonanuntanasarn, S" uniqKey="Boonanuntanasarn S" first="S." last="Boonanuntanasarn">S. Boonanuntanasarn</name><name sortKey="Boonanuntanasarn, S" sort="Boonanuntanasarn, S" uniqKey="Boonanuntanasarn S" first="S." last="Boonanuntanasarn">S. Boonanuntanasarn</name><name sortKey="Kupittayanant, P" sort="Kupittayanant, P" uniqKey="Kupittayanant P" first="P." last="Kupittayanant">P. Kupittayanant</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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